Current topics

Explore our collection of research, reports, webinars, and other resources on sustainable and resilient meals.

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Research

Interview: Why don't we eat the way we want?

Josefin Kihlberg

29 Jun 2026

Research

How much food can be produced on Swedish farmland?

The debate on Swedish food security focuses heavil ...

Josefin Kihlberg

29 Jun 2026

Research

How fragile is Sweden's food supply?

A closure of the Öresund Bridge or a crop failure ...

Josefin Kihlberg

29 Jun 2026

Research

Using rotating stock to reduce food waste in school kitchens

School kitchens store food for emergencies but mus ...

Josefin Kihlberg

29 Jun 2026